mother’s day brunch at 50 ocean

May 10, 2026

Serving: 11:00am - 5:00pm

MAKE A RESERVATION

mother’s day menu

Starters

Pair with Benvolio Prosecco, Italy 13-

$10

Guava Turnovers

“Fresh from the oven”

$10

$13

Warm Cinnamon Bun

housemade, bourbon syrup glaze, candied walnuts

$13

$30

Smoked Salmon Platter

toasted bagel, shaved red onions, scallion-chive cream cheese, fried capers, heirloom tomatoes

$30

$12

Seasonal Fresh Fruit & Berries

honey-mint agave nectar

$12

Eggs and such

$18

The Garden Scramble

three farm-fresh eggs, sun-dried tomatoes, baby spinach, caramelized onions, mushrooms, cheddar, choice of applewood smoked bacon or pork sausage, signature breakfast potatoes

$18

$30

Egg White Frittata

wild mushrooms, caramelized onions, roasted red pepper, spinach, lemon zest, arugula, sliced prosciutto, smoked sea salt

$30

Hampton Water, Rosé, South of France 16

$15

Grilled Jumbo Asparagus “Cacio e Pepe”

Soft-poached egg, Cracked Black pepper cream sauce, arugula, Citrus gremolata

$15

Chateau Ste. Michelle, Riesling, Columbia Valley, Washington 13

$34

Maine Lobster Benedict

Two soft-poached eggs, oven-roasted tomato, spinach, toasted English muffin, citrus hollandaise

$34

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 15

$48

Steak & Eggs Frites

Grilled skirt steak, Roasted Wild Mushrooms, Arugula, Marinated heirloom tomatoes, béarnaise sauce, Parmesan truffle fries

$48

J Vineyards Pinot Noir, California 15

$24

Smoked Salmon & Smashed Avocado

Soft-poached egg, honey-grain mustard vinaigrette, herb microgreens salad, thick-cut whole wheat toast

$24

La Crema Pinot Gris, Monterey, California 15

Signatures

$40

Honey Rum Glazed Pork

Maple glazed sweet potato mash, Crispy Sweet Onions, haricots verts, marinated heirloom tomatoes, Honey butter rum sauce

$40

J Vineyards Pinot Noir, Monterey, Sonoma, Santa Barbara, California 15

$16

Floribbean French Toast

cinnamon & vanilla custard-battered brioche, sautéed bananas, papaya, toasted almonds, cointreau-infused maple syrup

$16

Ghost Pines Merlot, Napa Valley, California 14

$22

Truffle Honey Caprese

fresh mozzarella, heirloom tomatoes, crisp arugula, Marcona almonds, pickled red onions, basil vinaigrette, balsamic reduction

$22

William Hill Estate, Chardonnay, Central Coast California 13

$48

Grilled Branzino

Blood orange balsamic reduction, confit tomato, Artichoke, Roasted cauliflower, kale, lemon scented couscous

$48

Benvolio Pinot Grigio, Italy 13

$25

Crispy Fried Korean Chicken & Waffle

Griddled chive waffle, jalapeño hot honey sauce, charred corn salsa

$25

Gascon Malbec, Mendoza, Argentina 13

$42

Pan-Seared Salmon

grilled grape & cipollini onion relish, asparagus, forbidden black rice, citrus beurre blanc

$42

Mer Soleil "Reserve" Chardonnay, Santa Lucia Highlands, California 16

Sweets

$14

Prosecco Strawberry Trifle

Sweet Sponge cake, Prosecco Strawberry compote, vanilla Greek yogurt, Champagne Anglaise, cinnamon sugar

$14

Carrot cake

White chocolate buttercream, candied walnuts, Grilled Pineapple & golden raisin compote, Toasted Coconut coulis

$14

Warm Peach Streusel

Peach Schnapps–scented, Cinnamon almond streusel, Vanilla gelato, butterscotch sauce

$14

Crème Brûlée Cheesecake

Raspberry Chambord compote, Chantilly Cream, white chocolate bark

$14

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