Dinner

social & unique

LOBSTER "ESCARGOT-STYLE"

butter-poached lobster, garlic parsley butter, crostini

MUSSELS

roasted shallots, white wine-chili broth, heirloom tomatoes

ROASTED BRUSSELS & CAULIFLOWER (GF)

balsamic honey glaze, shaved grana padano, crispy garlic chips

GRILLED OCTOPUS (GF)

herb-marinated, roasted yukon potatoes, smoky bravas emulsion, evoo, arugula, heirloom tomato salad

LOBSTER BISQUE

crostini, lobster chunks, chili oil

SHELLFISH COCKTAIL

maine lobster, lump crabmeat, gulf shrimp, seaweed salad, grain mustard aioli, london gin-spiked cocktail sauce

BRAISED KOREAN PORK BELLY

crispy scallion rice cake, charred teriyaki pineapple, pickled shallots, charred broccolini, yangnyeom sweet & sour sauce

mostarda, seasonal preserves, sun-dried fruits, marcona almonds, orange blossom honey, lavash crackers

CHEESE & CHARCUTERIE

chef’s selection of crafted cured meats & artisan cheeses,

mostarda, seasonal preserves, sun-dried fruits, marcona almonds, orange blossom honey, lavash crackers

small plate salads

50 CAESAR

sweet crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing

ROASTED GOLDEN BEETS

marinated strawberries, candied walnuts, baby arugula, passion fruit vinaigrette

LITTLE GEM WEDGE (GF)

marinated heirloom tomatoes, nueske’s bacon, maytag blue cheese, pickled red onions, blue cheese buttermilk dressing

TUSCAN HARVEST

farmer greens, avocado, green olives, heirloom tomatoes, cucumbers, pickled peppers, gorgonzola, white balsamic

TRUFFLE HONEY CAPRESE

fresh mozzarella, heirloom tomatoes, crisp arugula, marcona almonds, pickled red onions, basil vinaigrette, balsamic reduction

main event

OVEN-ROASTED CHICKEN (GF)

citrus-honey glazed organic breast, smoky bravas emulsion, herb-roasted yukon potatoes, buttermilk cornbread

GRILLED 8 oz. CENTER CUT FILET*

porcini rub, wild mushroom ragout, crisp shallots, creamed whipped potatoes, broccolini

add butter-poached florida lobster tail MP

GRILLED LAMB RACK*

olive-raisin tapenade, orange segments, madeira wine reduction, aged manchego, mint-infused pan juices

GRILLED 12 oz. NEW YORK STRIP* (GF)

crushed herb-roasted yukon potatoes, crispy brussels sprouts, balsamic-glazed cipollinis, signature truffle butter

PENNE

porcini mushrooms, picholine olives, heirloom tomatoes, sweet peas, shallots, torn basil, crispy garlic slivers, white wine, cream sauce

gulf shrimp +17

grilled organic chicken breast +10

maine lobster +MP

50 OCEAN BURGER

our signature beef blend, roasted wild mushrooms, red onion marmalade, smoked mozzarella, truffle oil, crispy shallots, butter-griddled brioche

simply prepared fish

GROUPER

grilled or pan-seared, delicate flavor, firm texture

SWORDFISH

grilled, flaky, full flavor

BRANZINO

grilled, white filet, mild flavor, moist, flaky

FLORIDA SNAPPER

pan-seared, mild flavor, moist, flaky

FISH ENHANCEMENTS

citrus miso butter, mango chili aioli, olive raisin tapenade, mango corn salsa, avocado citrus salad, tomato peppadew sweet relish, green apple & crispy kale slaw

get wet

$42

CRAB CAKE

jumbo lump blue crabmeat, arugula & roasted tomato, mango-chili aioli

$42

$48

PAN-SEARED SCALLOPS* (GF)

creamy risotto, herbed asparagus, sweet peas, wild mushrooms, smoky bacon lardons, aged balsamic, grana padano

$48

$60

DOUBLE-STUFFED MAINE LOBSTER ROLL

lemon aioli, griddled brioche

$60

we proudly support our friends by using ingredients that are grown, raised, or caught locally whenever possible, we always support sustainability efforts, and further our dedication to these ideals by only serving natural, antibiotic and hormone free meats, game and poultry.

(GF) = gluten-free
our offerings are primarily gluten-free, if you have a question, please don't hesitate to confirm with your server. many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. consumption of raw or undercooked food may result in an increased risk of foodborne illness.