Dinner

this and that

ROASTED PORCINI MUSHROOM & SPINACH FLATBREAD

truffle-cauliflower cream, caramelized onions, goat cheese

MUSSELS

roasted shallots, white wine-chili broth, heirloom tomatoes

GRILLED OCTOPUS (GF)

herb-marinated, roasted yukon potatoes, smoky bravas emulsion, evoo, arugula, heirloom tomato salad

LOBSTER BISQUE

crostini, lobster chunks, chili oil

SHELLFISH COCKTAIL

maine lobster, lump crabmeat, gulf shrimp, seaweed salad, grain mustard aioli, london gin-spiked cocktail sauce

ROASTED BRUSSELS & CAULIFLOWER (GF)

balsamic honey glaze, shaved grana padano, crispy garlic chips

BRAISED KOREAN PORK BELLY

crispy scallion rice cake, charred teriyaki pineapple, pickled shallots, charred broccolini, yangnyeom sweet & sour sauce

mostarda, seasonal preserves, sun-dried fruits, marcona almonds, orange blossom honey, lavash crackers

CHEESE & CHARCUTERIE

chef’s selection of crafted cured meats & artisan cheeses,

mostarda, seasonal preserves, sun-dried fruits, marcona almonds, orange blossom honey, lavash crackers

why not

50 CAESAR

sweet crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing

ROASTED GOLDEN BEETS

marinated strawberries, candied walnuts, baby arugula, passion fruit vinaigrette

LITTLE GEM WEDGE (GF)

marinated heirloom tomatoes, nueske’s bacon, maytag blue cheese, pickled red onions, blue cheese buttermilk dressing

stay dry

OVEN-ROASTED CHICKEN (GF)

citrus-honey glazed organic breast, smoky bravas emulsion, herb-roasted yukon potatoes, buttermilk cornbread

LAMB*

grilled rack, olive-raisin tapenade, orange segments, madeira wine reduction, aged manchego, mint-infused pan juices

GRILLED 12 oz. NEW YORK STRIP* (GF)

crushed herb-roasted yukon potatoes, crispy brussels sprouts, balsamic-glazed cipollinis, signature truffle butter

GRILLED 8 oz. CENTER CUT FILET*

porcini rub, wild mushroom ragout, crisp shallots, creamed whipped potatoes, broccolini

PENNE

porcini mushrooms, picholine olives, heirloom tomatoes, sweet peas, shallots, torn basil, crispy garlic slivers, white wine, cream sauce

gulf shrimp +17

grilled organic chicken breast +10

maine lobster +MP

get wet

GROUPER

pan-seared, blue crab-crusted, herbed asparagus, jasmine rice, citrus-miso butter sauce

SCALLOPS* (GF)

pan-seared, creamy risotto, herbed asparagus, sweet peas, wild mushrooms, smoky bacon lardons, aged balsamic, grana padano

BLACKENED SNAPPER

mango-corn salsa, coconut & lime-scented jasmine rice, shaved green apple & crispy baby kale slaw, passion fruit butter

GRILLED SWORDFISH (GF)

chickpea puttanesca sauce, caramelized onions, sautéed spinach, toasted lemon-scented orzo, fried herbs

CRAB CAKE

jumbo lump blue crabmeat, arugula & roasted tomato, mango-chili aioli

PAN-SEARED SALMON* (GF)

herb-roasted yukon potatoes, wilted spinach, evoo, tomato peppadew sweet relish, crispy capers

DOUBLE-STUFFED MAINE LOBSTER ROLL

lemon aioli, griddled brioche

we proudly support our friends by using ingredients that are grown, raised, or caught locally whenever possible, we always support sustainability efforts, and further our dedication to these ideals by only serving natural, antibiotic and hormone free meats, game and poultry.

(GF) = gluten-free
our offerings are primarily gluten-free, if you have a question, please don't hesitate to confirm with your server. many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. consumption of raw or undercooked food may result in an increased risk of foodborne illness.