LOUNGE MENU
THIS AND THAT
32
CHEESE & CHARCUTERIE
chef’s selection of crafted old country-style cured meats & artisan cheeses, mostarda, seasonal preserves, sun-dried fruits, marcona almonds, orange blossom honey, lavash crackers
32
22
ROASTED PORCINI MUSHROOM & SPINACH FLATBREAD
truffle-cauliflower cream, caramelized onions, goat cheese
22
20
MUSSELS
roasted shallots, white wine-chili broth, heirloom tomatoes
20
mp
SHELLFISH COCKTAIL
maine lobster, lump crabmeat, gulf shrimp, seaweed salad, grain mustard aioli, london gin-spiked cocktail sauce
mp
24
BRAISED KOREAN PORK BELLY
crispy scallion rice cake, charred teriyaki pineapple, pickled shallots, charred broccolini, yangnyeom sweet & sour sauce
24
13
ROASTED BRUSSELS & CAULIFLOWER (GF)
balsamic honey glaze, shaved grana padano, crispy garlic chips
13
15
LOBSTER BISQUE
crostini, lobster chunks, chili oil
15
21
GRILLED OCTOPUS (GF)
herb-marinated, roasted yukon potatoes, smoky bravas emulsion, evoo, arugula, heirloom tomato salad
21
WINES BY THE GLASS
SPARKLING WINES
28
MOËT & CHANDON, BRUT “IMPÉRIAL”, France
split
28
13
BENVOLIO, PROSECCO, Italy
split
13
WHITES AND ROSÉS
BENVOLIO, PINOT GRIGIO, Italy
13
A TO Z WINEWORKS, PINOT GRIS, Oregon
14
LA CREMA, PINOT GRIS, Monterey
15
KENDALL-JACKSON “VINTNER’S RESERVE”, CHARDONNAY, California
14
MER SOLEIL “RESERVE”, CHARDONNAY, Santa Lucia Highlands, California
16
WILLIAM HILL ESTATE, CHARDONNAY, Central Coast
12
KIM CRAWFORD, SAUVIGNON BLANC, Marlborough, New Zealand
15
HAMPTON WATER, ROSÉ, South of France
16
FLEUR DE MER, CÔTES DE PROVENCE ROSÉ, France
14
CHATEAU STE. MICHELLE, RIESLING, Columbia Valley, Washington
12
RED WINES
PRATI by LOUIS M. MARTINI, CABERNET SAUVIGNON, Sonoma County
15
SILVER PALM, CABERNET SAUVIGNON, North Coast
14
ROBERT MONDAVI “PRIVATE SELECTION”, CABERNET SAUVIGNON, California
13
GHOST PINES, MERLOT, Napa Valley, California
14
GASCÓN, MALBEC, Mendoza, Argentina
13
LA CREMA, PINOT NOIR, Sonoma County
16
J VINEYARDS, PINOT NOIR, California
15
A TO Z WINEWORKS, PINOT NOIR, Oregon
13
FEATURED WINES BY THE FAMILY WHO STARTED CAYMUS VINEYARDS in 1972
EMMOLO, SAUVIGNON BLANC, Napa-Solano Counties, California
13
MER SOLEIL “RESERVE”, CHARDONNAY, Santa Lucia Highlands
16
RED SCHOONER “VOYAGE”, MALBEC, Mendoza, Argentina
18
CAYMUS-SUISUN “THE WALKING FOOL”, RED BLEND, Suisun Valley
16
CAYMUS, CABERNET SAUVIGNON, Napa Valley
30
DRAFT BEERS
GOOSE ISLAND IPA (Chicago, IL) 5.9% ABV
hoppy, grapefruity, refreshing 8
8
SHOCK TOP (St. Louis, MO) 5.2% ABV
spiced belgian-style wheat ale brewed with real orange, lemon and lime
8
8
KONA BIG WAVE (Kailua-Kona, HI) 4.4% ABV
light golden ale with a subtle fruitiness and delicate hops aroma
8
8
BLUE MOON BELGIAN WHITE ALE (Colorado) 5.4% ABV
crisp wheat finish and the perfect combination of orange peel and coriander
8
9
STELLA ARTOIS (Leuven, Belgium) 5.2% ABV
this golden belgian brew is a signature blend of premium malt and saaz hops
9
7
LANDSHARK (Jacksonville, FL) 4.6% ABV
a complex blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness
7
8
SAMUEL ADAMS BOSTON LAGER (Boston, MA) 4.8% ABV
full, smooth body with a wide spectrum of malt flavors ranging from slightly sweet to roasted
8
8
MODELO ESPECIAL (Mexico) 4.4% ABV
light hops character with a crisp, clean finish, characterized by an orange blossom honey aroma with a hint of herb
8
HANDCRAFTED SIGNATURE COCKTAILS
$14
STRAWBERRY APEROL SPRITZ
aperol, strawberries, pressed lemon & agave, topped with benvolio prosecco
$14
$15
PORTSIDE
woodford reserve bourbon, sandeman porto founder’s reserve, maple syrup, walnut bitters
$15
$14
TROPICAL MOJITO
corvus tropical vodka, chinola passion fruit liqueur, pressed lime and agave, mint, sparkling soda
$14
$14
SPIKED STRAWBERRY AGAVE LEMONADE
tito’s handmade vodka, fresh muddled strawberries, fresh-pressed lemon, touch of organic agave nectar
$14
$15
CADILLAC MARGARITA
milagro silver tequila, fresh-pressed lime and orange, organic agave nectar, shaken, topped with grand marnier
$15
$15
BLACK TAI
jack daniel’s single barrel select, orange curaçao pressed lime, orgeat syrup, simple syrup topped with jack daniel’s black label
$15
$16
BLACKBERRY OLD FASHIONED
woodford reserve bourbon, blackberry syrup, walnut bitters
$16
STRAIGHT UP!
$15
50 MANHATTAN
knob creek bourbon, sweet vermouth, angostura bitters, dirty cherry
$15
$15
GINGER-PEAR
grey goose la poire vodka, domaine de canton ginger liqueur, elderflower liqueur, fresh-pressed lemon with a touch of organic agave nectar
$15
$16
ESPRESSO MARTINI
stoli vanilla vodka, kahlúa, crème de cacao, espresso
$16
$16
EXECUTIVE MARTINI
grey goose vodka, olive juice, blue cheese-stuffed olives
$16
$16
NICE VIEUX
woodford reserve rye, cognac, amaro nonino, b&b
$16
SINGLE MALT SCOTCH
13
GLENFIDDICH
12 yr
13
18
GLENFIDDICH
15 yr
18
42
GLENFIDDICH
21 yr
42
14
GLENMORANGIE
10 yr
14
32-
GLENMORANGIE
18 yr
32-
16-
THE GLENLIVET
12 yr
16-
25-
THE DALMORE
15 yr
25-
36
THE DALMORE
18 yr
36
98 (2 oz.)
THE DALMORE
21 yr
98 (2 oz.)
17
DALWHINNIE
15 yr
17
22
OBAN
14 yr
22
18
THE MACALLAN
12 yr
18
49
THE MACALLAN
18 yr
49
16
TALISKER
10 yr
16
15
LAPHROAIG
10 yr
15
20
THE BALVENIE
12 yr DOUBLEWOOD
20
40
THE BALVENIE
21 yr PORTWOOD
40
BLENDED SCOTCH
CHIVAS REGAL 12 yr
14
CHIVAS REGAL 18 yr
23
DEWAR’S 15 yr
14
DEWAR’S 18 yr
18
DEWAR’S SIGNATURE
39
JOHNNIE WALKER RED
13
JOHNNIE WALKER BLACK
14
JOHNNIE WALKER BLUE
65
MONKEY SHOULDER
15
WHISKIES, BOURBONS AND RYES
ANGEL’S ENVY
15
BAKER’S
14
BASIL HAYDEN
14
BOOKER’S
18
BULLEIT
14
BULLEIT RYE
14
BUFFALO TRACE
14
BUSHMILLS IRISH 21 yr
27
CROWN ROYAL
13
CROWN ROYAL RESERVE
15
JACK DANIEL’S
13
GENTLEMAN JACK
14
JACK DANIEL’S SINGLE BARREL
16
JAMESON IRISH
13
KNOB CREEK
13
KNOB CREEK RYE
13
MAKER’S MARK
13
WHISTLEPIG
18
WOODFORD RESERVE
14
WOODFORD RESERVE RYE
14
SLANE IRISH TRIPLE CASKED
13
TULLAMORE D.E.W. IRISH
13
COGNAC
COURVOISIER VS
14
MARTELL CORDON BLEU
25
HENNESSY XO
65
HENNESSY VS
12
RÉMY MARTIN VSOP
15
RÉMY MARTIN XO EXCELLENCE
35
RÉMY MARTIN LOUIS XIII
295 (2 oz.)