oceanfront HAPPY HOUR
EVERYDAY · 4pM to 6pm
available in the 50 Ocean bar & lounge
menu items subject to change
HANDCRAFTED COCKTAILS
10-
STRAWBERRY APEROL SPRITZ
aperol, strawberries, pressed lemon, agave, topped with benvolio prosecco
MARGARITA
sauza silver tequila, fresh pressed lime & orange, agave nectar
FRESH AGAVE MOJITO
bacardi superior rum, fresh pressed lime, fresh mint, agave nectar, soda
SPIRITS
5.25-
NEW AMSTERDAM VODKA
BACARDI SUPERIOR RUM
JIM BEAM BOURBON
DEWAR'S SCOTCH
BOMBAY GIN
SAUZA SILVER TEQUILA
BAR BITES
12-
SMOKED FISH DIP
pickled onions, jalapeño, lavosh crackers
QUESO FUNDIDO
sofrito mix, mexican cheese blend, adouille sausage, served with fresh tortilla
BBQ CHICKEN FLATBREAD
smoky bbq sauce, bacon, red onion, scallions, monterey jack cheese blend, roasted tomato corn salsa
CHEF SLIDERS
caramelized onions, louie sauce, grilled butter bun
TACOS
chef's creation of the day
CRISPY FRIED ROCK SHRIMP
bang bang sauce, scallions
WINE BY THE GLASS
6-
Chateau Ste. Michelle Riesling
Columbia Valley, WA
Benvolio, Pinot Grigio
Italy
William Hill Estate Chardonnay
Central Coast, CA
Emmolo Sauvignon Blanc
Napa-Solano Counties, CA
Robert Mondavi “Private Selection”, Cabernet Sauvignon
Central Coast, CA
Gascon Malbec
Mendoza, Argentina
A to Z Wineworks, Pinot Noir
Oregon
DOMESTIC
4-
BUDWEISER
BUD LIGHT
MICHELOB ULTRA
MILLER LITE
COORS LIGHT
YUENGLING
HIGH NOON
6-
VODKA OR TEQUILA
ask your server for available flavors