thinly sliced marinated watermelon, chili lime spiced whipped goat cheese, thai basil vinaigrette, roasted shallots, radish, crisp greens, micro cilantro

sweet romaine, herb focaccia creamy caesar dressing, crunchy parmesan streusel, shaved grana padano

roasted shallots, white wine-chili broth, heirloom tomatoes

maine lobster, lump crabmeat, gulf shrimp, seaweed salad, grain mustard aioli, london gin-spiked cocktail sauce

braised smoked shoyu pork ribs, scallion rice cake, crispy shiitake & enoki mushroom, pineapple kimchi, rice noodles

chef's selection of crafted cured meats & artisan cheeses, mostarda, seasonal preserves, sun-dried fruits, marcona almonds, florida honeycomb, grilled sourdough bread

korean bbq glazed chicken, chimichurri skirt steak, grilled citrus honey jumbo shrimp, loaded baked potato, grilled "street corn"

12 oz, crushed herb-roasted fingerlings, crispy brussels sprouts, balsamic-glazed cipollinis, classic bearnaise sauce

blue crab crusted, herbed asparagus, jasmine rice, citrus-miso butter sauce

pan-seared, creamy risotto, herbed asparagus, sweet peas, wild mushrooms, aged balsamic, grana padano

14 oz. off the bone slow roasted prime rib, served with crispy brussels sprouts, smoked applewood bacon, creamy herbed mashed potato, horseradish sauce, thyme infused au jus

apple whiskey fire roasted apples, cinnamon almond granola, caramel drizzle, vanilla ice cream

creamy espresso mousse, dark chocolate tarte, berry compote, chocolate "cigar"

graham cracker crust, whipped cream, fresh seasonal berries