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Savor the Avenue

March 27th - 5:30PM - 10:00PM


One of the hallmarks of South Florida's high season is its most celebrated culinary event: Savor the Avenue. Savor the Avenue was launched nine years ago by Delray & Boca Magazines with Delray Beach's Downtown Development Authority. Guests can experience an epic al fresco dinner table seating hundreds of people who dine on a scrumptious multicourse dinner in the middle of Downtown Delray Beach. The elegant dining table now stretches for five blocks down the middle of picturesque Atlantic Avenue. It seats more than 1,100 people, and there are typically 15-18 participating restaurants. There is a friendly competition among restaurants to outdo one another when it comes to table decor - and prizes are awarded for the top three winners of this effort. The event also benefits a local charity; this year a portion of all tickets sold will benefit the Delray Beach Public Library. Reservations are required and must be made directly through the participating Delray Beach restaurants starting February 1st.

Click here to view the 2017 Savor the Avenue menus.

 Click Here For Details


In your mind’s eye, define what Florida means to you. Its feel, its smell, its sights, its sounds. Now add the nostalgia of Hemingway, the impact of Flagler, the class of Palm Beach, the sound of the surf of Delray Beach and the cuisine of fresh seafood from a four star staff. Now picture that in a second floor room with floor to ceiling windows that wrap around a panoramic view of the white sands of Delray Beach and the dark blue waters of the Atlantic Ocean.

This is your experience at 50 Ocean

As you sit at a backlit quartz bar, enjoying a crafted cocktail, surrounded by mementos of a Florida both past and present. You then dine on exquisite local seafood served by a knowledgeable and seasoned staff, who don’t ask what you need, they offer what you want.

Now open your eyes, you’re at 50 Ocean



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Weekend Brunch

Voted “Sunday Best” ~ Palm Beach Illustrated

50 Ocean’s Weekend Brunch is available Saturday and Sunday from 10AM-3PM and features a “build-your-own” Grey Goose Bloody Mary Bar that sits atop the one-of-a-kind saltwater fish tank.

Choose from over 30 additional ingredients like: filthy pickles and olives, sweet chili asparagus, pepperoni, cheeses, hot sauces and more, to truly make it your own! For champagne lovers, enjoy Endless Mimosas during Weekend Brunch (15-)

Served Saturday & Sundays 10am-3pm
Weekend Brunch Menu

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Handcrafted Cocktails

50 Ocean’s one-of-a-kind backlit quartz bar is the ideal place to enjoy casual dining in the midst of good company and a luxurious setting. As the day unwinds the jackets and ties come off as the crowds shuffle in to relax over signature cocktails, carefully selected wines, and crafted beers.

Experience 50 Ocean’s “APPY HOUR” Monday – Friday, 3PM-7PM, featuring 50% OFF Premium Liquors, House Wine (btg), Draft Beer, Domestic Bottles, and Select Appetizers

WEEKEND OCEAN HOURS every Saturday & Sunday 3PM-6PM, feauring 50% OFF Premium Liquors, House Wine (glass), and Beers.

Appy Hour Menu

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Fine Cuisine

50 Ocean’s casually elegant atmosphere offers the perfect setting to ignite your culinary imagination. Serving lunch and dinner daily as well as Sunday Brunch with a one-of-a-kind Grey Goose Bloody Mary Bar, 50 Ocean’s panoramic ocean views are complimented by the original decor and exquisite menu selections.

The contemporary menu features fresh local seafood, tropical salads, and uniquely crafted desserts presented by a knowledgeable four star staff delighted to enhance your 50 Ocean experience.

Whatever the occasion…business lunch, intimate dinner, or special event, 50 Ocean is sure to leave a lasting impression.

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Private Dining

50 Ocean is proud to offer guests a unique alternative to the main dining experience. Treat your special guests to an unforgettable experience for your next business gathering, family celebration, and everything in between.

Luxurious. Intimate. Impressive. Experience the difference when dining privately at 50 Ocean.

Special event menus available. For more information, please call: (561) 278.3364