Oct
25
6:30 PM18:30

Lobstahs and Lagahs

A Sam Adams Social.

Thursday October 25, 2018 | 6:30pm

Toast the end of summer at 50 Ocean with Lobstahs and Lagahs. On Thursday, October 25th, 50 Ocean concludes its Seaside Dinner Series with “A Sam Adams Social.” Experience the hallmarks of New England with fresh lobster every way you can imagine, paired with beer from Samuel Adams.

Whether it’s their trademark Boston Lager, the flavorful ale-lager hybrid of Sam ’76, or the subtly sweet Cream Stout with its smooth chocolate and coffee notes, you’ll raise a frosty glass to all the varieties of this Boston-bred craft beer. Executive Chef Thomas Op’t Holt has created the perfect coastal dinner featuring four succulent courses of lobster, plus dessert.

$85.00++ per person

tax and gratuity will be added to ticket price at purchase

Limited seating, reservations are required

To reserve by phone, please call 561.278.3364

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Bubbles and the Beatles
Aug
16
6:30 PM18:30

Bubbles and the Beatles

Come Together at 50 Ocean

Thursday, August 16, 2018 6:30pm | Limited seating, reservations are required

The “Fab Four” of food and fun dining will band together for “Bubbles and The Beatles,” a revolutionary night of taste at 50 Ocean. On Thursday, August 16, 50 Ocean’s Executive Chef Thomas Op’t Holt, Chef Blake Malatesta, formerly of M.I.A., Chef David Schroeder from Brick & Barrel Gastro Pub, and Chef Adam Brown of The Cooper will harmonize their culinary skills. Imagine all the flavors!

For this Magical Mystery Tour of Moët & Chandon, the chefs have crafted a lineup of dishes that pair perfectly with labels from the luxury wine producer. This latest edition of 50 Ocean’s Seaside Summer Dinner Series offers five courses complemented by the radiant and romantic 2009 Moët Grand Vintage Rosé, 2009 Moët Grand Vintage, Moët Nectar Impérial Rosé, and Moët Ice Impérial – the first champagne created to be served over ice. It promises to be an effervescent evening!

$165++ per person. Seating is limited, reservations are required. To reserve by phone, please call 561.278.3364

 

 

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Jun
21
6:30 PM18:30

The Prisoner and the Pig

A defiantly different celebration of The Prisoner Wine Company.

Chef Thomas Op't Holt teams up with The Prisoner Wine Company for a "defiantly different" 5-course wine pairing dinner. Op't Holt's cuisine will e masterfully matched with The Snitch, Blindfold, Cuttings, The Prisoner, and Thorn.

With a bold vision, Winemaker Chrissy Wittmann is remaking the rules. Alongside their family of growers, The Prisoner winemaking team pushes boundaries as they craft their selection of unexpected, yet artful wines.

$75.00++ per person (tax & gratuity will be added to ticket price at purchase)

Limited seating, reservations are required

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