Dinner
this and that
22
ROASTED PORCINI MUSHROOM & SPINACH FLATBREAD
truffle-cauliflower cream, caramelized onions, goat cheese
22
23
GRILLED GARLIC PRAWNS
griddled red pepper polenta cake, piquillo peppers, avocado crema
23
20
MUSSELS
roasted shallots, white wine-chili broth, heirloom tomatoes
20
21
GRILLED OCTOPUS (GF)
herb-marinated, warm roasted fingerlings, arugula, heirloom tomatoes, smoky bravas emulsion, evoo
21
31
LOBSTER BEIGNETS
golden fried, roasted sweet corn, chives, jalapeño aioli
31
13
ROASTED BRUSSELS & CAULIFLOWER (GF)
balsamic honey glaze, shaved grana padano, crispy garlic chips
13
MP
SHELLFISH COCKTAIL
maine lobster, lump crabmeat, gulf shrimp, seaweed salad, grain mustard aioli, london gin-spiked cocktail sauce
MP
15
LOBSTER BISQUE
crostini, lobster chunks, chili oil
15
32
CHEESE & CHARCUTERIE
chef’s selection of crafted cured meats & artisan cheeses, mostarda, seasonal preserves, sun-dried fruits, marcona almonds, florida honeycomb, grilled country bread
32
why not
16
50 CAESAR
sweet romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy
16
18
ROASTED GOLDEN BEETS
marinated strawberries, candied walnuts, baby arugula, passion fruit vinaigrette
18
15
LITTLE GEM WEDGE (GF)
marinated heirloom tomatoes, nueske's applewood smoked bacon, maytag blue cheese, pickled red onions, buttermilk herb dressing
15
stay dry
35
CHICKEN (GF)
oven-roasted half chicken, honey-citrus glaze, sweet potato, buttermilk cornbread
35
44
LAMB*
grilled rack, olive-raisin tapenade, orange segments, madeira wine reduction, aged manchego, mint-infused pan juices
44
58
NEW YORK STRIP* (GF)
grilled 12 oz., crushed herb-roasted fingerlings, crispy brussels sprouts, balsamic-glazed cipollinis, signature truffle butter
58
65
CENTER CUT FILET*
aged pan-seared 8 oz., porcini rub, wild mushroom ragout, crisp shallots, creamed whipped potatoes, broccolini
65
add butter-poached florida lobster tail MP
32
TAGLIATELLE
porcini mushrooms, picholine olives, heirloom tomato, sweet peas, shallots, torn basil, crispy garlic slivers, truffle-scented evoo
32
gulf shrimp +17
grilled organic chicken breast +10
maine lobster +MP
get wet
58
GROUPER
pan-seared, blue crab-crusted, herbed asparagus, jasmine rice, citrus-miso butter sauce
58
48
SCALLOPS* (GF)
pan-seared, creamy risotto, herbed asparagus, sweet peas, wild mushrooms, aged balsamic, grana padano
48
46
SNAPPER
blackened fillet, mango-corn salsa, coconut & lime-scented jasmine rice, passion fruit butter, crispy plantain chips
46
48
MAHI-MAHI (GF)
grilled, garden quinoa, wilted spinach, fennel slaw, roasted heirloom tomato vinaigrette
48
42
CRAB CAKE
jumbo lump blue crabmeat, arugula & toasted almond salad, mango-chili aioli
42
42
SALMON* (GF)
pan-seared, herb-roasted fingerlings, wilted spinach, olives, evoo, tomato-cucumber relish, crispy capers
42
60
DOUBLE-STUFFED MAINE LOBSTER ROLL
lemon aioli, griddled brioche
60
we proudly support our friends by using ingredients that are grown, raised, or caught locally whenever possible, we always support sustainability efforts, and further our dedication to these ideals by only serving natural, antibiotic and hormone free meats, game and poultry.
(GF) = gluten-free
our offerings are primarily gluten-free, if you have a question, please don't hesitate to confirm with your server. many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. consumption of raw or undercooked food may result in an increased risk of foodborne illness.