50 Ocean Dinner Menu

 

50 Ocean Dinner Menu 2014

50 Ocean Wine List 2014

FOR YOU

SCALLOP AND GRITS
pepper crusted tenderloin, capers, arugula, roasted garlic aioli, parmesan white truffle essence
12.00

SPICY TUNA TARTARE
avocado, salted mango, sriracha, crunchy wontons
13.00

KING SCAMPI
prosciutto wrapped madagascar prawn, tomato-white wine butter sauce, roasted garlic crostini, kalamata dust
12.00

BELLY AND BISCUITS
crispy pork belly, buttermilk biscuits, white chocolate-pepper gravy
11.00

CRISPY WHOLE BELLY CLAMS
lemon dill cole slaw, tomato basil aioli
10.00

DUCK QUESADILLA
duck confit, pickled onions, cilantro ranch
12.00

ROCK SHRIMP POT PIE
garlic sauteed shrimp, sherry cream, charred fennel, roasted tomato and artichoke, chesapeake puff pastry
12.00

WHY NOT

50 CAESAR
romaine and radicchio, creamy parmesan dressing, torn caraway croutons, crispy capers
9.00

WEDGE
baby iceberg lettuce, florida citrus segments, toasted almonds, melon, gorgonzola cheese, papaya ranch
10.00

LOBSTER BISQUE
crostini, lobster chunks
10.00

KITCHEN SOUP
chef’s daily inspiration, local ingredients, vegetables of the moment
8.00

NAPOLEON
roasted beets, goat cheese mousse, spiced pecans, fried green tomato
11.00

FOR ALL

CEVICHE
octopus, shrimp, fish, florida citrus, plantain chips
17.00

MUSSELS
roasted shallots, white wine & chili broth, fresh tomatoes, scallions
16.00

STEAK TARTARE
quail egg, sour cream dressing, roasted mushrooms, fried capers, house truffle chips
17.00

CHEESE & CHARCUTERIE
imported & domestic tasting of meats, house jams and jellies
24.00

GET WET

TUNA
four pepper crusted, spiced buttermilk puree, roasted root vegetables, preserved lemon vinaigrette
32.00

GROUPER
baked, blue crab topped, haricot vert, fingerling hash, warm black garlic and brown butter vinaigrette
33.00

SWORDFISH
grilled, 3-bean succotash, roasted garlic herb spaetzle, preserved lemon butter
28.00

SNAPPER
creamy coconut risotto, mango ginger sauce, corn and red pepper relish, asparagus
31.00

WAHOO
charred, essence of gazpacho, smoked lime seasoning, florida avocado and roasted corn
28.00

COBIA
skillet blackened, roasted corn puree, blue crab, fennel and apple slaw
30.00

SCALLOPS
dayboat harvested, porcini dusted, wild mushroom orzotto, golden raisin, caper vinaigrette
34.00

SEAFOOD HOT POT for TWO
fresh florida lobster, PEI mussels, madagascar prawn, judith point calamari, local fish, chili tomato broth, crispy rice noodles
78.00

STAY DRY

POMODORO
fresh linguini, asparagus, wild mushrooms, san marzano tomatoes
21.00
add: ADD:
shrimp: 10
roasted and pulled chicken: 6
lobster: 12

DUCK
orange-ginger marinated breast, winter squash, salad of swank greens and cippolinis, pomegranate duck jus
27.00

N.Y. STRIP
jackman ranch, u.s.d.a. prime, florida grass-fed, yukon smashed potatoes, roasted wild mushroom, 3-bean ragout, reduction of caramelized onions
46.00

FREEBIRD FARMS CHICKEN
citrus and herb marinated, honey garlic grilled, roasted romas and mushrooms, florentine risotto
23.00

KAROBUTA TENDERLOIN
berkshire “black pig”, black truffle and foie gras stuffed, knob creek peach compote, swank greens
35.00

BE SWEET

KEY LIME PARFAIT
key lime sabayon, graham cracker crumb, white chocolate, summer berries, chantilly cream
8.00

BEIGNETS
blueberry compote, dulce de leche pastry cream
9.00

PEANUT BUTTER BANANA TART
housemade peanut butter ganache, banana ice cream, praline and bacon, crispy sweet “caviar”
8.00

APPLE CRUMBLE
fire roasted fuji apples, sweetened buttermilk biscuit streusel, aged cheddar, caramel drizzle
8.00

TRUFFLE GARDEN (SMALL)
tasting of truffles, sweet soil, vanilla ice cream, berries
11.00

TRUFFLE GARDEN (FOR THE TABLE)
tasting of truffles, sweet soil, vanilla ice cream, berries
18.00